Heat all the juice & spice ingredients together until simmering then turn down the heat and leave to infuse for 30 minutes.
Now the best part…….
Put 150ml of the hot mulled juice in a heat proof glass or mug.
Add 30 ml of Curiosity Sloe Gin (or more to taste).
Garnish with orange peel & a cinnamon stick.
Winter warmth for the soul!
Makes 6 drinks.
Double the recipe for extra guests!