A curious take on the classic London gin. Curiosity Classic is exceptionally smooth and softly juniper-forward, with gentle citrus playing off of light and bright spice and smooth, sweet floral highlights. An excellent gin for any occasion, Classic serves equally well as a Martini, Gin and Tonic, Negroni, Tom Collins or whatever way you like to enjoy your gin.

A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends!

Bright and herbaceous, Curious Dry offers a classical London Dry style gin with a distinctly New Zealand taste. Along with the finest imported juniper needed to make it a gin, Curious Dry is made using just four NZ native botanicals. It is as Kiwi as a gin can get and treats you to all the flavour you expect in a fabulous dry gin.

New Zealand’s only Sloe Gin is a strictly limited batch product. Made barrel by barrel in the traditional way, the finest sloe berries are steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.

A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender.

First released for Negroni Week 2017, this is a wonderfully complex gin with a botanical recipe designed to complement a Negroni cocktail. The juniper is both macerated and vapour infused to add intensity and flavour to the malted barley base spirit.

The Four Gin Explorer Pack is for the curious gin drinker. It includes NZ botanical-based Curious Dry, contemporary Recipe #23, complex Negroni Special and finishes off with the delightful Pinot Barrel Sloe Gin. 

The Four Gin Tasting Set combines two of our original gins with our two latest releases. It includes Classic - a gin for all cocktails and tonics, the NZ botanical-based Curious Dry, contemporary Recipe #23 as well as our ever-popular fresh and zesty Ruby. 

100% New Zealand Single Malt Whisky made from 100% Canterbury grown and malted barley. Mashed, fermented double pot still distilled and aged more than 3 years in half and quarter sized virgin French oak barrels.

Bottled at cask strength, this is the World’s (as far as we know! ) only Sloe Gin Barrel finished Single Malt Whisky.

Aged three years in a 100 litre STR (shaved, toasted and re-charred) ex Pinot Noir barrel. This is New Zealand’s first single malt expression in the style that has proven so popular for distilleries such as Springbank and Ardbergh.The nose carries peach, nectarine, black currants and vanilla aromas. The palate is sweet with brown sugar, raspberries, vanilla, light baking spice and caramel. The lingering finish is of black currants and dark chocolate.Only 120 bottles came from the barrel after the Angels Share!

Owning your own barrel is the perfect opportunity for any whisky lover to mature, sample, bottle and share their own personally branded whisky as it ages.

Owning your own barrel is the perfect opportunity for any whisky lover to mature, sample, bottle and share their own personally branded whisky as it ages.

Looking for a last minute gift or can’t decide? Gift vouchers may be your solution!

We look forward to welcoming you at The Spirits Workshop for your Distillery Tour!

A Distillery tour for 2 people with a bottle of Curiosity Gin (or $75 value towards any product) to take home

Voucher for a tasting flight of either Curiosity Gin G&Ts or Single Malt Whisky from the Spirits Workshop Cocktail Bar at the Riverside Market, Christchurch