A curious take on the classic London gin. Curiosity Classic is exceptionally smooth and softly juniper-forward, with gentle citrus playing off of light and bright spice and smooth, sweet floral highlights. An excellent gin for any occasion, Classic serves equally well as a Martini, Gin and Tonic, Negroni, Tom Collins or whatever way you like to enjoy your gin.
A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends!
Bright and herbaceous, Curious Dry offers a classical London Dry style Gin with a distinctly New Zealand taste. Along with the finest imported juniper needed to make it a gin, Curious Dry is made using just four NZ native botanicals. It is as Kiwi as a gin can get and treats you to all the flavour you expect in a fabulous dry gin.
New Zealand’s only Sloe Gin is a strictly limited batch product. Made barrel by barrel in the traditional way, the finest sloe berries are steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.
A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender. Dish magazine awarded Best Contemporary gin 2021.
First released for Negroni Week 2017, this is a wonderfully complex gin with a botanical recipe designed to complement a Negroni cocktail. The juniper is both macerated and vapour infused to add intensity and flavour to the malted barley base spirit.
This tasting pack is designed for those who are curious by nature. The Four Gin Explorer pack contains all four of our award-winning gins - Recipe #23, Curious Dry, Negroni Special and Pinot Barrel Sloe, each in a 50ml bottle. It makes a great gift for the discerning gin drinker.