At Herba Gourmet, you can absolutely have your chips and eat them too. Herba is committed to serving up honest food alongside meaningful conversations, with just the right amount of nutrition, convenience and indulgence.

Thanks to owners Kerry and TJ, even the busiest people of Christchurch are able to fill up on quick, delicious and – most importantly – healthy fare to get them through the day. Choose from golden fish, flavour-packed chicken, melt-in-the-mouth beef, or crispy falafel and pair it up with a side of hand-cut chips or a salad. And the tomato sauce on top? All meals can be made gluten-free, dairy-free and vegan.