The Spirits Workshop operates a boutique, small batch, craft distillery in Christchurch, New Zealand.
Locally sourced Canterbury malted grain and pure Canterbury artesian water forms the backbone of our spirits.
It is what makes up the essence of our craft, embodying the “Grain to Glass” ethos across our range of products which includes Gin, Vodka and Single Malt Whisky.
Through our partner’s handmade copper pot stills, designed and built from scratch in-house, a double distillation turns the fermented grain into a fine spirit with an alcohol content around 65%. This spirit can be barreled for aging, to eventually become Whisky or further refined, through our own little copper still “Yoyo”, to make the base for other spirits such as Gin and Vodka.
When you’re enjoying your next drink, why not ask to try one of our authentically crafted spirits.