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Curiosity Gin

Recipe #23

sold out
$ 80.00 NZD

Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.

Distilled in-house starting with malted Canterbury barley and finished with 11 botanicals including a generous helping of East Coast manuka, fresh citrus and Otago lavender. A richly flavoured botanical gin that works beautifully in fruity and boozy cocktails

Serving suggestions: For a refreshing modern G&T serve with Elderflower tonic and sliced pink apple garnish. It's signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist. Perfect for any special occasion!

Includes Mulled Sloe Gin Botanical Mix and recipe card to make your own winter warmer at home. All you need to add is apple juice and lemon juice.
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Juniper Berries · East Coast Manuka Berries and Leaf · Coriander Seeds · Cardamom Pods · Fresh Gisborne Orange Zest · Fresh Lime Zest · Ginger Root · Angelica Root · Otago Lavender · Cinnamon and Star Anise


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