100% New Zealand Single Malt Whisky aged in Australian and New Zealand ex-Port barrels. As far as we know, it is the first and only New Zealand Port Barrel aged whisky to be bottled.

Stone fruit, apple, strawberry, creamy vanilla and malted spiced fruitcake on the nose. Fresh plum, light malty caramel and sweet ripe raspberries on the palate, followed by a medium chocolate-hazelnut finish.

A limited release of just 850 bottles.

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