GRAPEFRUIT TOM COLLINS

An old prohibition favourite, with a Kiwi Twist.

Ingredients

60ml Curiosity Curious Dry Gin
15ml simple syrup*
30ml grapefruit juice
Soda water
Lemon to garnish
Lots of Ice

*Simple syrup is made one part sugar to one part water.
1tsp sugar should give you around 15ml of syrup.

How to Make

Combine ice, gin, simple syrup and juice in a highball glass.
Stir and top up with soda.
Garnish with a cherry and a slice of lemon.

the curiosity gin range

Quick View

Classic

$ 75.00 NZD
sold out
Quick View

Ruby

$ 75.00 NZD
sold out
Quick View

Curious Dry

$ 75.00 NZD
sold out
Quick View

Pinot Barrel Sloe

$ 70.00 NZD
sold out
Quick View

Recipe #23

$ 75.00 NZD
sold out
Quick View

Negroni Special

$ 90.00 NZD
sold out
Quick View

Four Gin Explorer Pack

$ 49.00 NZD
sold out
Quick View

Four Gin Tasting Pack

$ 49.00 NZD
sold out
Quick View

Flight Voucher

$ 25.00 NZD
sold out