A curious take on the classic London gin. Curiosity Classic is exceptionally smooth and softly juniper-forward, with gentle citrus playing off of light and bright spice and smooth, sweet floral highlights. An excellent gin for any occasion, Classic serves equally well as a Martini, Gin and Tonic, Negroni, Tom Collins or whatever way you like to enjoy your gin.
Bright and herbaceous, Curious Dry offers a classical London Dry style gin with a distinctly New Zealand taste. Along with the finest imported juniper needed to make it a gin, Curious Dry is made using just four NZ native botanicals. It is as Kiwi as a gin can get and treats you to all the flavour you expect in a fabulous dry gin.
New Zealand’s original locally produced Sloe Gin is a limited batch product. Made barrel by barrel in the traditional way, the finest sloe berries are steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.
A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender.
First released for Negroni Week 2017, this is a wonderfully complex gin with a botanical recipe designed to complement a Negroni cocktail. The juniper is both macerated and vapour infused to add intensity and flavour to the malted barley base spirit.
The Four Gin Explorer Pack is for the curious gin drinker.
It includes NZ botanical-based Curious Dry, contemporary Recipe #23, complex Negroni Special and finishes off with the delightful Pinot Barrel Sloe Gin.
The Four Gin Tasting Set combines two of our original gins with two latest releases. It includes Classic - a gin for all cocktails and tonics, NZ botanical-based Curious Dry, contemporary Recipe #23 as well as our ever-popular fresh and zesty Ruby.