Recipe 23’s well rounded citrus notes lends it to be enjoyed in refreshing cocktails such as the classic G&T, gimlets, punches and negroni. It is particularly excellent in a modified French 75 cocktail with Rosé bubbles, orange bitters and an orange twist garnish.
The bold flavours of Recipe 23 stand up well to most tonics but is best served with an Indian Tonic and a slice of (Pink) Grapefruit and/or an Orange twist. A dryer tonic will enhance the earthy notes of the malt, angelica and spice and lends itself to a more savoury garnish such as a slice of green pepper and a twist from the pepper grinder.
The complete list of botanicals is Juniper Berries, Manuka (berries and leaf), Coriander Seeds, Cardamom Pods, Fresh Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Lavender, Cinnamon and Star Anise.