A refreshing Pink Gin. Fresh Rhubarb, Curious Dry and a little added sweetness makes a delicious sweet zesty Gin. Best enjoyed with plenty of ice, tonic and friends!
700ml, 37.5% Alc/vol
A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender.
First released for Negroni Week 2017, this is a wonderfully complex gin with a botanical recipe designed to complement a Negroni cocktail. The juniper is both macerated and vapour infused to add intensity and flavour to the malted barley base spirit.
New Zealand’s only Sloe Gin is a strictly limited batch product. Made barrel by barrel in the traditional way, the finest sloe berries are steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir.
Bright and herbaceous, Curious Dry offers a classical London Dry style Gin with a distinctly New Zealand taste. Along with the finest imported juniper needed to make it a gin, Curious Dry is made using just four NZ native botanicals. It is as Kiwi as a gin can get and treats you to all the flavour you expect in a fabulous dry gin.
This tasting pack is designed for those who are curious by nature. The 4 Gin Explorer pack contains all four of our award-winning gins - Recipe #23, Curious Dry, Negroni Special and Pinot Barrel Sloe, each in a 50ml bottle.
It makes a great gift for the discerning gin drinker.
We’re glad you’re curious