100% New Zealand Single Malt Whisky aged four and a half years in 50 and 100 litre virgin French oak barrels. With a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged more than four years in 50 and 100 litre virgin French oak barrels in Christchurch NZ.

Toffee, chocolate, oak with soft floral undertones on the nose. Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate. Rich chocolate and oak finish.