Patiently matured for eighteen months, THE SLOE is our most indulgent expression yet.

Wild sloe berries were steeped slowly in premium gin before resting in seasoned Pinot Noir barrels, allowing time to soften the fruit’s natural tartness and build remarkable depth and texture. Layers of dark cherry, plum, warming spice and almond unfold over a velvety palate, finishing long, rich and beautifully balanced. Crafted for slow evenings and curious company, THE SLOE is a luxurious winter sipper best enjoyed neat, lightly chilled, or alongside a splash of sparkling wine.

Handcrafted in New Zealand. Curious by nature. Limited to 100 bottles.

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