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Curiosity Gin

Recipe #23

sold out
$ 75.00 NZD

Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and oriental spice botanicals.

Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or an orange twist. Signature cocktail is a modified French 75 with rosé bubbles, orange bitters and an orange twist to garnish. Perfect for a summer special occasion.

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Botanicals

Juniper Berries · East Coast Manuka berries and leaf · Coriander Seeds · Cardamom Pods · Fresh Gisborne Orange Zest · Fresh Lime Zest · Ginger Root · Angelica Root · Otago Lavender · Cinnamon and Star Anise

Details

In stock
700
ml
42.0
%
ABV

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