Crafting gin was the obvious way to fill in time while the whisky matured. Road tested by specialty gin bar Nomad in Tauranga the first bottle was somewhat of an improvisation. Heading into 2020, Curiosity Gin with it’s new branding and award-winning flavour is taking it’s place among New Zealand’s new breed of unique gins.
Antony’s Polish heritage and Bernard’s experience in the industry lead to the creation of Crux Vodka.
A passion for Rum amongst all the partners lead to the first small barrel of rum in 2019. Batch #2 of rum is underway and will be released later in 2020.
We also hold an ambition to create a wholly New Zealand spirit crafted with various New Zealand native plants and Maori cooking techniques in the near future.