Our Whisky stock is already quickly growing and maturing in virgin oak barrels. A process which takes a minimum of 3 long years.
Our intention in time is to add New Zealand wood to the process in some way to deliver a true New Zealand style of whisky, experiments in the use of Manuka and used Otago Pinot Noir barrels for example should deliver a distinctly New Zealand character to our whisky collection.
While the whisky is quietly maturing, the worldwide Contemporary Gin resurgence made it an easy decision that gin would be the first hand crafted product that we would bring to market.
A key step was the purchase of a still, curious to see just what distinctly NZ spirits we could develop….the results were superb!