One year after the popular limited release of Petey in 2025, Petey 2.0 introduces a distinctly different smoky character.

Crafted from medium-peated, heavily peated and mānuka-smoked Canterbury-grown malt, it is matured in ex-Bourbon, ex-Pinot Noir and ex-Sherry casks. This limited release reveals different expressions as it rests in the glass, inviting you to slow down and discover how its character develops over time.

Tasting Note

Sun-ripened stone fruits and warm malt cereal yield to the decadence of sea-salted pale caramel, all held within a veil of damp, earthen smoke and a hint of mānuka-charred scallops.

Key Flavours

Sun-ripened Stonefruit
Warm Malt Cereal
Salted Pale Caramel
Earthen Smoke