Single Malt Whisky aged 2 1/2 years in 20 litre ex Port and ex Sherry Oak barrels. Micro barrel limited release – only 40 bottles made!
100% New Zealand Single Malt Whisky. New make spirit made from Canterbury grown and malted barley, mashed, fermented, double pot still distilled and aged in Christchurch for more than 2 1/2 years in 20 litre barrels made out of staves from Australian fortified wine (Port and Sherry) barrels.
Dark Gingerbread and molasses with dark chocolate and prune on the nose
Dark toffee, fruitcake, dark chocolate, mandarin, spice, black plum and raisin on the palate
Long, rich, black plum and cinnamon/anise/spice finish
500ml, 44% Alc/vol