50ml Curious Dry Gin
30ml Lemon Juice
15ml Simple Syrup*
8 small pieces of cucumber
8 small pieces of celery (or mint if you don’t like celery)
Indian Tonic **
Combine gin, lemon juice, sugar syrup, cucumber and celery (or mint) in a shaker.
Add lots of ice and shake vigorously to infuse the gin with the flavours.
Pour entire contents into a cocktail glass and top up with tonic.
Garnish with a slice of cucumber and sticks of celery (or pieces of mint).
* Simple syrup is made equal parts sugar to water.
Use one tsp sugar – will give you about 15ml of syrup.
** If you don’t like tonic, ginger ale or soda water works well in this recipe too.