We don’t only make Curiosity Gin and Micro Barrel Whisky! We also have an experimental Rum! Made from a Blackstrap Molasses and aged for 2 years on toasted and Charred Manuka wood this rum is literally a one of a kind never before seen with an amazing barrel aged rum flavour that is identifiable wood but like nothing you have tasted before!!
Thanks to everyone who came by our stand at the Auckland Food Show. We enjoyed introducing you all to our fabulous Curiosity Gin and hope to see you again next year when we hope to be able to introduce you to our fantastic NZ Single Malt Whisky!
We’ve invented a whole new Whisky! Extremely limited release – only 5 bottles available of this first trial!!
100% New Zealand Single Malt Whisky aged with nothing but toasted and charred Manuka for a unique and truly New Zealand flavour profile!
New make spirit made from 100% Canterbury grown and malted barley, mashed, fermented and double pot still distilled in Christchurch, aged 18 months exclusively on New Zealand native Manuka wood.
Hurrah!! Our ever-popular Pinot Barrel Sloe is back in stock for all customers 😀
The new batch is fruity and delicious as always. A great Winter Warmer for those chilly days and evenings we are experiencing.
Hey everyone, sorry but our ever-popular Pinot Barrel Sloe is just gone out of stock for online orders☹️
Never fear though, there is a new batch in the barrel, only about a month away from being ready. We also have new Sloes on the way from the UK, which should arrive any day now, so more will be going down soon!!
You can of course back-order on the website and there are a couple of bottles still available at the distillery shop if you are visiting!
Sorry again! Growing pains!!
✨🎄Merry Christmas everyone! 🎄✨
We’re off on holiday Sunday for a week, looking forward to some eating, drinking, fishing, presents and family fun in the sun 😃🎁
Thank you for following Curiosity Gin through the year. We hope you all have a wonderful holiday season and find plenty of opportunities to enjoy your gin responsibly!! 🍹🥃🍸🥤
I was on the radio today! On the National Program – Nine to noon show, talking about the New Zealand Gin-naissance and how we make our Curiosity Gins.
Click on the link below to listen if you missed it, hopefully you will find it interesting!!