MICRO BARREL SINGLE MALTS

Micro Barrel – Blackstrap Rum Manuka Aged
500ml, 45% ABV
$80.00

Barrel: Toasted and Charred Manuka Chip in Glass

Distillation: Blackstrap Molasses, Distilled January 2017

Aging: In Christchurch, 24 months on the chips, top shelf of the racks, 2nd storey of the Distillery warehouse

Bottled: 12

Tasting notes: rich toffee and molasses, creamy vanilla with hints of clove, nutmeg and New Zealand BBQ on the nose. Sweet woody notes on the palate with light molasses and maple syrup, vanilla, cream, honey and dried fruit with hints of baking spices. Finishes with light tannins and resinous wood. Aged rum but definitively not oak.

Awards:

Micro Barrel – First Release – Barrel 1001
500ml, 45% ABV
$110.00

Barrel: Ten litre virgin French Allier oak., un-toasted

Distillation: 100% Canterbury Malted Barley, Distilled August 2016

Aging: In Christchurch, 18 months in the barrel, top shelf of the racks, 2nd storey of the Distillery warehouse

Bottled: 10

Tasting notes: Oak, vanilla , burnt toffee, malt sweetness, light tannins, a long peppery, oily finish

Awards: Silver Medal 2019 NZ Spirits Awards (https://www.spiritsawardsnz.nz/whiskey)

Micro Barrel – Barrel 1001 – Manuka Finished
500ml, 45 % ABV
$130.00

Barrel: Ten litre virgin French Allier oak., un-toasted. Finished on toasted manuka

Distillation: 100% Canterbury Malted Barley, Distilled August 2016

Aging: In Christchurch, 18 months in the barrel, top shelf of the racks, 2nd storey of the Distillery warehouse. Finished with toasted Manuka Chips for 9 months

Bottled: 9

Tasting notes: sweet manuka wood, vanilla, light honey, light manuka smokiness, malt sweetness, light tannins, a long rich finish