A marriage of whiskies from two Spanish ex-Pedro Ximenez Sherry barrels and a Portuguese ex-Tawny Port barrel.

The barrels this whisky was aged in come from across the Iberian Peninsula. Iberia Double Wood is a unique blend of whisky that draws inspiration from the traditional fortified wine expressions of both Iberian cultures.

This marriage of barrels brings together the delightful notes of dried fruits and vanilla from American oak and PX Sherry, alongside the indulgent richness of dark fruits and toffee found in French oak and Port. All three barrels re-coopered, toasted and charred in Portugal.

Brandy soaked dark spiced fruitcake, toffee and coffee notes on the nose. Toffee, coffee, rich dark fruitcake and sweet berries on the palate with a long finish of fruity Christmas pudding fading to lingering red berries and vanilla Chantilly cream.

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