THE CURIOSITY GIN RANGE

Curiosity Recipe #23
500ml
$70.00

Tasting Notes: Recipe #23 delivers bold contemporary flavours with well rounded citrus notes, oriental spice and floral accents. East Coast Manuka, Gisborne fresh citrus and Otago Lavender give this gin a refreshing New Zealand twist.  Best with an Indian style tonic to enhance the earthy background of Manuka, angelica and spice.

Serving suggestions: For a refreshing classic G&T serve with an Indian tonic and fresh pink grapefruit or orange slice. A modified French 75 Cocktail is also a must try with Recipe #23, rosé bubbles, orange bitters and an orange twist to garnish. Perfect for a summer special occasion.

Complete list of botanicals: Juniper Berries, East Coast Manuka berries and leaf, Coriander Seeds, Cardamom Pods, Fresh Gisborne Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Otago Lavender, Cinnamon and Star Anise.

Curiosity Curious Dry
500ml
$70.00

Tasting notesCurious Dry is as Kiwi as a Gin can possibly be. Starting with the Canterbury barley from which we distil the base spirit, to the all NZ native botanicals, (Kawakawa, Horopito, Manuka and Tarata) Curious Dry delivers on everything you expect in a fabulous dry gin with unmistakably Kiwi flavours. Tarata delivers a bright lemony citrus  aroma and taste that along with the herbaceous and spicy notes of Kawakawa and Horopito are excellent with any tonic and complement citrus based cocktails such as Tom Collins or Gimlet especially well.

Serving suggestions: Perfect served as a traditional G&T with a wedge of lemon or in a Grapefruit Tom Collins.

Complete list of botanicals: Wild harvest Kawakawa, wild harvest Horopito (Bushpepper), East Coast Manuka, urban foraged Tarata (Lemonwood).

Curiosity Pinot Barrel Sloe
500ml (27%)
$60.00

Tasting notes: Sweet, smooth and delicious! Newly released batch #2 of our very special Pinot Barrel Sloe is just as good as the first. It delivers smooth, slightly bitter, intense sweet fruit flavours with an added back note of rich fruitiness from the Otago Pinot Noir barrel in which it was made.

Serving suggestions: Absolutely delicious served neat as an after dinner digestive or as a mulled winter warmer. For a refreshing thirst quencher, try it in a Champagne Cocktail or as a simple Sloe Gin and Tonic.

Complete list of botanicals: Juniper berries, East Coast Manuka berries and leaf, coriander seeds, cardamom pods, fresh Gisborne Orange zest, angelica root, Otago Lavender, cinnamon, star anise, Sloe berries (Blackthorn berries)

Curiosity Negroni Special
500ml (55%)
$80.00

Tasting notes: Negroni Special was crafted as a limited release for Negroni Week 2017. Each batch begins with the same botanical mix as Recipe #23 then it is ‘Double Junipered’ to deliver strong Juniper aroma and flavour notes. The last step is to rest it in a new French oak barrel giving it a fabulous straw colour, sweet honey & toffee aromas with hints of dark chocolate in the finish delivering a complex full bodied gin for the perfect Negroni.

Serving suggestions: Delightful served neat on ice as a sipping gin. Perfect served in a traditional Negroni 1:1:1 with Campari and Martini Rosso. Also makes a refreshing G&T with an orange twist.

Complete list of botanicals: Juniper berries, East Coast Manuka berries and leaf, coriander seeds, cardamom, fresh orange zest, fresh lime zest, ginger root, angelica root, Otago lavender, cinnamon, star anise.